Gastronomy. Ten Normans among the master chefs of France - DALTONHURD

Gastronomy. Ten Normans among the master chefs of France

On Wednesday June 8, 2022, master chefs from France met in the restaurant of one of them, Arnaud Viel, in Argentan (Orne), on the occasion of the launch of the 2022 guide, released in march. Ten Norman chefs are included, three of them for the first time (Gilles Poudras, Stéphane Levesque and Julien Perrodin).

Created in 1951, the Association of Master Chefs of France has 542 members on five continents. She wants to guarantee the “maintaining the quality in the product we serve, the accuracy of the gesture and the transmission through learning with the help of the Best Apprentice Chef in France”​, list Joël Boilleaut, director of the association.

adorns

Arnaud Viel in Argentan (La Renaissance), Julien Perrodin in Alençon (Au Petit Vadel), Franck Quinton in Bagnoles-de-l’Orne (Le Manoir du Lys) and Vincent Biset in Mortagne-au-Perche (Hotel restaurant du tribunal) .

Calvados

Gilles Poudras in Bénouville (Manoir’Hastings), Stéphane Levesque in Honfleur (Between land and sea), François Teissonnière in Cabourg (Le Baligan) and Sébastien Rémy in Bayeux (Angle Saint-Laurent).

Seine Maritime

Jérôme Geulin in Saint-Jouin-Bruneval (Le Belvédère) and Frédéric Cauchye in Veules-les-Roses (Les Galets).

2022 Guide to Master Chefs of France, free, available from master chefs in France or on request via the website maitrescuisiniersdefrance.com.

Gastronomy. Ten Normans among the master chefs of France


Leave a Comment