By Laurent P. Photos by Laurent P. Posted May 23, 2022, 3:33 PM
Calling all craft beer and meat lovers! Doppio Malto, an Italian restaurant and brewer specializing in beer and braised meat, invites you to discover its new address at the Les 4 Temps shopping center, in La Défense, since April 13, 2022. A beautiful establishment whose editorial staff was able to discover the card… We tell you!
A great sign to discover for all meat and beer lovers! After a first French address, in Saint-Étienne, Doppio Maltoan Italian brewer since 2004, has opened a brand new restaurant in the Westfield Les 4 Temps shopping centerto DefenseApril 13, 2022 and invites you to discover its fabulous cuisine around the meatbut also, and above all, its beersall handmade.
Because before being a restaurant, Doppio Maltoit is above all a bet around beer, in Italy: born near Lake Como, in Erbain 2004, the house has since grown and offers in its brands craft beer unique… A total of 18 references are offered here, ranging from very light white beers to strong flavored brown beers.
But let’s talk little, let’s talk about cards: in addition to the beers on offer, Doppio Malto invites you on a culinary journey around the braised meat, through its super tartars, its burgers, but above all its braised “planks”, offering all kinds of cuts of meat (magrets, ribs, sausages, chicken legs, etc.). Also note that the house also offers pizzas, pasta and other starters that smell like the Italian sun, such as burrata, crostoneof pollo frittomozzarella and other succulent parmigiana.
What about the establishment? The space, of more than 500m2, is a true ode to modernity and relaxation… In addition to your table, several play areas are available to you, such as a billiards and table football areaor a indoor petanque court, to help you digest between each course. For children, a dedicated space is dedicated to them, with games and other activities, all at their size. Also note the presence of a photoboothjust to end your meal in style!
A kitchen that the editorial staff was able to test. And we’re not going to lie to each other, the menu is a real treat. We let ourselves be tempted by a “plank” of braised meat, an assortment and we were particularly surprised by the quality of the products and by the cooking, making the pieces of meat excellent, even tender, for some. As a drink, a beer selected by the master of the place, Enea Lazzarettiwhich was able to find the tastes of each guest to perfection: a white beer with notes of banana and Williams pear, very low in alcohol, and a blond beer with citrus and citrus notes.
And for dessert, the specialty of Doppio Maltothe “birramisu“, a Tiramisu with vanilla mascarpone cream and biscuits soaked in beer instead of coffee. And if there is a dessert for which you must come, it is the birramisu! The vanilla mascarpone is a real treat, extremely creamy, and the beer brings a certain lightness to the dessert. It’s just divine! You order one and then recommend another to recover from the first. If that doesn’t make you want…
All that remains is to discover this superb card!
This test was carried out as part of a professional invitation. If your experience differs from ours, please let us know in the comments.